Included with your stay is complimentary hearty breakfast. To begin your day at Mountain Quest, your breakfast may include biscuits&gravy, pancakes, french toast or made to order omelets.  If you prefer lighter fare, fresh fruit, cereals, and muffins are available. Get your juices flowing with a hot cup of Cappuccino, hot chocolate, fresh brewed coffee or tea.

When the Inn is busy, Chef Andrew offers dinner by reservation.  Please check with the Innkeeper (when making a reservation or upon arrival) if dinner will be served during your stay.

The Chef at Mountain Quest is available to cater social and business events held in the Retreat & Conference Center or Community Room, as well as off-site events. Chef Andrew, a Culinary Arts school graduate, can customize a wide array of menu selections which can be tailored to meet your desires. His specialties include Shrimp Bisque, Baked Red Snapper with Mango Chutney, and Chocolate Truffle Cake.

Please inquire with Cindy (cindy@mountainquestinstitute.com) to coordinate with the Chef regarding selection of menu and pricing for the planned event. We respectfully ask that you schedule large events (20 persons or more) at least 30 days in advance if possible so that we can better plan Inn operations around the event.